Add a virtual dimension to your existing kitchen and take advantage of the restaurant delivery trend. You already have everything you need, just add our secret ingredient to maximize profits.
Our support team will help you set up and launch your virtual restaurant that will maximize your kitchen’s potential and increase profits. We also handle training and deliver delicious recipes.
Every VW concept includes branded packaging, marketing and social media support. You just need to focus on running your restaurant.
With our turnkey service, you won’t miss any customers.
We will also set you up with popular food delivery apps. We will have your virtual restaurant up and running in record time.
Vegan Warrior has an experienced marketing team that generates interest through social media campaigns and advertising efforts.
First and foremost, our job is sending you orders every day!
Sales planning & support
Keep cooking tasty food and deliver consistent quality customer experience from start to finish.
Vegan Warrior is the leader in the latest virtual restaurant trend with a unique focus on
plant-based menus targeting not only vegans but anyone who appreciates healthy and delicious
Customers can order online through the VW website or popular food delivery apps.
Get on the ground floor of the fastest growing industry. The global market for plant-based foods could see fivefold growth by 2030. In 2020, sales of plant-based dairy and meat alternatives were at $29.4 billion, and they could reach $162 billion by 2030, comprising 7.7% of the global protein market.
sources: ERS/USD A, various l ca and eio-lca data
We work with restaurants serving plant based menus in areas where delivery services are available. We offer fully branded concepts that can be recreated for new customers.
Vegan Warrior was founded by industry professionals. We are restaurateurs, so we know the challenges you face as you try to run a profitable business.
Our mission is to give you an opportunity to make more without spending more. That’s why we are offering a low-cost virtual restaurant model that doesn’t require major investments.