The Plant-based revolution grows!

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Boost your income and diversify your business with established, very tasty and 100% plant based menus for in-home & in-office dining.

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Fulfill orders for our customers in your geographic area and grow your business.

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The pandemic made it clear that people need to eat healthier, and better understand the need to curtail our vast animal industrial farming system that is destroying our planet.

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Keep your kitchen and resources: expand with new online plant-based brands

You can maximize your profits by changing nothing in your kitchen operations. We know what online customers crave, and our plant-based menus are easy to implement and deliver.

With our model, bringing your restaurant to the virtual dimension is simple, cost-effective and risk-free.

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The most successful plant-based virtual restaurant models

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Plant Journal

Not all protein is created equal

All soy products, beans, lentils, chickpeas, whole grains, nuts and seeds of all types are excellent sources of protein. Animal and plant proteins, however, have drastically different health effects, because foods also contain many other nutrients (and toxins!).

Cheap food was the solution. Now it’s the problem.

“Politicians are still saying ‘my job is to make food cheaper for you’, no matter how toxic it is from a planetary or human health perspective,” says Professor Tim Benton, at Chatham House.

Plant-based meat: you want nature, not science

The main issue with these “high-tech” meats is that they are more products of science than nature. They’re pretty far removed from the whole foods that our ancestors ate.

Vegan Warrior Project: our journey from the idea to raving reviews

“During the pandemic, I was trying to find a healthy vegan burger in NYC, but there were no other options than Beyond or Impossible,” says Ross Glick. Soon, VistroBurger was born, a VWP portfolio brand, was born.

Investing in plant-based food is the new black

U.S. retail sales of plant-based grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 BILLION!

Not ready to go vegan? Become a flexitarian!

A flexitarian is someone who consumes meat and dairy products occasionally, but their diet is mainly plant-based. We’ve been led to believe that we need more protein than we do: it’s actually quite hard to be protein-deficient.

Plant-based future is $162 BILLION bright

62% or 79 million U.S. households are now buying plant-based products. More consumers are trying plant-based foods and coming back. Millennials and Gen Z, i.e. 47% of the population, will continue to grow in their spending power, and they already demonstrate particularly high demand for plant-based foods.

Sushi is doomed. Or is it?

Sushi is a $27.5 billion dollar industry in the U.S., available everywhere from high-end omakase restaurants to convenience stores. Globally, it’s projected to grow almost 3% ($2.49 billion) by 2025.

Vegan Junk Food and “Plant-Based” Propaganda

Food intelligence is about knowing your actual body, how it works, and what it needs to perform and support your behavior. It’s simply knowing what to eat, when to eat with intelligence.

Omakase done right

Omakaseed is a new vegan omakase experience that is about to debut at Plant Bar in Manhattan’s NoMad neighborhood. Vegan Warrior Project partnered with SimpleVenue, to launch an innovative project that will bring global flavors and fresh plant-based ingredients to New York.

The next big thing: plant-based FISH

What is plant-based seafood made of? And what about the taste? When it comes to plant-based seafood, there is an option available for everyone. Some are made from pea protein or a mixture of different plant-derived proteins.

Ultimate Rescue for the Restaurant Industry

Remember how seeing your usual dinner spots closed or going out of business felt like a traumatic experience? The end of civilization for many. And we shouldn’t ridicule or minimize the significance of that emotion. It is not just about food.

If we want a future, it HAS to be plant-based

Science tells us that animals are no longer essential to the human diet. In fact, it is becoming increasingly clear that some animal products have never been intended to be consumed by people and therefore cause severe allergic reactions.

Next normal: the moment of truth for the restaurant industry

The National Restaurant Association called 2020 the most challenging year for the industry in its history. More than 110,000 eating and drinking establishments closed in the U.S., and 2.5 million restaurant industry jobs were wiped out.